Rapid test for traceability assessment in lemon juice by high-performance liquid chromatography fluorescence

Rapid test for traceability assessment in lemon juice by high-performance liquid chromatography fluorescence

Aims: Fruit juices, especially lemon juice, are the most targeted food goods for adulteration and fraud in Iran. The aim of this study was to investigate the profile and concentration of free primary amino acids as a marker for adulteration in lemon juice. Materials and Methods: Amino acids were det...

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Bibliographic Details
Main Authors: Jalal Hassan, Atefeh Takavar, Hemn Sleman Ali, Parisa Sadighara, Kiandokht Ghanati
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2021-01-01
Series:International Archives of Health Sciences
Subjects:
adulteration
amino acid
high-performance liquid chromatography
lemon juice
Online Access:http://www.iahs.kaums.ac.ir/article.asp?issn=2383-2568;year=2021;volume=8;issue=3;spage=149;epage=153;aulast=Hassan

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