Debt vs. self-financing innovation projects: An exploratory study of Spanish agri-food SMEs
Aim of study: This paper determines the preferences for debt or equity ‒ common stock and self-financing ‒ that are shown by agri-food companies to finance innovation investment strategies and identify the monitoring role that third-party funding providers can play. Area of study: A sample of 41,10...
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Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
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doaj-8376aa2fe93c499a98a71dc6e38f6eec2021-06-23T07:40:47ZengInstituto Nacional de Investigación y Tecnología Agraria y AlimentariaSpanish Journal of Agricultural Research2171-92922021-06-01192e0104e010410.5424/sjar/2021192-171943115Debt vs. self-financing innovation projects: An exploratory study of Spanish agri-food SMEsIsabel-María García-Sánchez0Universidad de Salamanca, Instituto Multidisciplinar de Empresa, Campus Miguel de Unamuno, edificio FES. 37007 SalamancaAim of study: This paper determines the preferences for debt or equity ‒ common stock and self-financing ‒ that are shown by agri-food companies to finance innovation investment strategies and identify the monitoring role that third-party funding providers can play. Area of study: A sample of 41,109 Spanish SMEs (364,020 observations). Material and methods: The information was obtained from the SABI database, using the Generalised Method of Moments (GMM) estimator and a logistic regression like contrast methodologies. Main results: Spanish agri-food companies undertake innovation projects by financing these investments through owners’ resources, mainly from current common stock, as they are independent of these companies’ capacity to generate internal funds. This may be conditioned by the problems of severe negative self-financing presented by this sector in Spain which make it difficult to use retained earnings as a source of financing for new investments; 30% of these firms have a negative self-financing level of EUR 100,000 as the losses accumulated by economic activity are higher than the reserves provided. Research highlights: Agri-food companies prefer to use owners’ funds to finance innovation projects which allows them to maintain the concentration of power, a decision that is reinforced by the limitation to credit access due to innovation creates intangible assets that are not usually accepted as collateral by financial institutions. Meanwhile, given the particularities of these companies ‒ instability and liquidity problems due to the need for funds of operations ‒ the recourse to debt is an appropriate control mechanism to prevent overinvestment decisions.https://revistas.inia.es/index.php/sjar/article/view/17194investment, capital structureequitycommon stockretained earningsfinancial structureliquidity |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Isabel-María García-Sánchez |
spellingShingle |
Isabel-María García-Sánchez Debt vs. self-financing innovation projects: An exploratory study of Spanish agri-food SMEs Spanish Journal of Agricultural Research investment, capital structure equity common stock retained earnings financial structure liquidity |
author_facet |
Isabel-María García-Sánchez |
author_sort |
Isabel-María García-Sánchez |
title |
Debt vs. self-financing innovation projects: An exploratory study of Spanish agri-food SMEs |
title_short |
Debt vs. self-financing innovation projects: An exploratory study of Spanish agri-food SMEs |
title_full |
Debt vs. self-financing innovation projects: An exploratory study of Spanish agri-food SMEs |
title_fullStr |
Debt vs. self-financing innovation projects: An exploratory study of Spanish agri-food SMEs |
title_full_unstemmed |
Debt vs. self-financing innovation projects: An exploratory study of Spanish agri-food SMEs |
title_sort |
debt vs. self-financing innovation projects: an exploratory study of spanish agri-food smes |
publisher |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria |
series |
Spanish Journal of Agricultural Research |
issn |
2171-9292 |
publishDate |
2021-06-01 |
description |
Aim of study: This paper determines the preferences for debt or equity ‒ common stock and self-financing ‒ that are shown by agri-food companies to finance innovation investment strategies and identify the monitoring role that third-party funding providers can play.
Area of study: A sample of 41,109 Spanish SMEs (364,020 observations).
Material and methods: The information was obtained from the SABI database, using the Generalised Method of Moments (GMM) estimator and a logistic regression like contrast methodologies.
Main results: Spanish agri-food companies undertake innovation projects by financing these investments through owners’ resources, mainly from current common stock, as they are independent of these companies’ capacity to generate internal funds. This may be conditioned by the problems of severe negative self-financing presented by this sector in Spain which make it difficult to use retained earnings as a source of financing for new investments; 30% of these firms have a negative self-financing level of EUR 100,000 as the losses accumulated by economic activity are higher than the reserves provided.
Research highlights: Agri-food companies prefer to use owners’ funds to finance innovation projects which allows them to maintain the concentration of power, a decision that is reinforced by the limitation to credit access due to innovation creates intangible assets that are not usually accepted as collateral by financial institutions. Meanwhile, given the particularities of these companies ‒ instability and liquidity problems due to the need for funds of operations ‒ the recourse to debt is an appropriate control mechanism to prevent overinvestment decisions. |
topic |
investment, capital structure equity common stock retained earnings financial structure liquidity |
url |
https://revistas.inia.es/index.php/sjar/article/view/17194 |
work_keys_str_mv |
AT isabelmariagarciasanchez debtvsselffinancinginnovationprojectsanexploratorystudyofspanishagrifoodsmes |
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1721362396914647040 |