NEW METHODOLOGIES FOR BIOFILMS CONTROL IN FOOD INDUSTRY
<p class="MsoNormal" style="text-align: justify; mso-layout-grid-align: none; text-autospace: none;"><span style="background: white; mso-ansi-language: EN-US;" lang="EN-US">The complete removal of biofilms on food<span style="mso-spacerun:...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2010-07-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/17 |