Effect of Bagging on the Content of Sugar and Acid in Postharvest "Jinhuang" Mango Fruit

The glucose, fructose, sucrose, and organic acids in the pulp of “Jinhuang” mango were analyzed using the HPLC method and the effect of bagging on fruit quality was researched during the postharvest storage. The results showed that there was a certain difference in the content of sugar and acid amon...

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Bibliographic Details
Main Authors: Wei Changbin, Qiao Jian, Tang Xinming, Yan Qingze, Tang Lizhu, Ma Zhiling
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/05/e3sconf_iaecst2020_01032.pdf

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