Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): Film forming, physico-chemical, pasting and thermal properties

Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): Film forming, physico-chemical, pasting and thermal properties

Sodium trimetaphosphate (STMP) at different levels (1, 3 and 5%) was used to prepare cross-linked (CL) barnyard millet starch. The starches were studied for their physicochemical, pasting, steady shear rheological and thermal properties. Further, films were formulated from these starches and assesse...

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Bibliographic Details
Main Authors: Vinita Sharma, Maninder Kaur, Kawaljit Singh Sandhu, Shamandeep Kaur, Manju Nehra
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Barnyard millet starch
Film forming
Cross-linking
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893921001298

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