Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan
Chloramphenicol is classified as a broad spectrum veterinary drugs used to treat pulmonary infections in the poultry industry. Even relatively low levels of chloramphenicol residues may give rice to an irreversible type of bone marrow depression leading eventually to anaplastic anemia. This study wa...
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Islamic Azad University, Tabriz Branch
2008-11-01
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Online Access: | http://jvcp.iaut.ac.ir/article_518365_dc76fa47cf75ea7bd23d427e97ce9c60.pdf |
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doaj-8486b1398e294684a9d35c31821000a12020-11-24T22:17:45ZfasIslamic Azad University, Tabriz BranchĀsīb/shināsī-i Darmāngāhī-i Dāmpizishkī2322-47462476-69842008-11-0123 (7) پاییز203207518365Evaluation of chloramphenicol residues in poultry meat using ELISA method in IsfahanE Rahimi0M Jafarian1Department of Food Hygiene, Faculty of Veterinary Medicine, Islamic Azad University, Shahre-kord Branch, Shahre-kord, IranDepartment of Pathobiology, Faculty of Veterinary Medicine, Islamic Azad University, Shahre-kord Branch, Shahre-kord, IranChloramphenicol is classified as a broad spectrum veterinary drugs used to treat pulmonary infections in the poultry industry. Even relatively low levels of chloramphenicol residues may give rice to an irreversible type of bone marrow depression leading eventually to anaplastic anemia. This study was conducted with the aim of chicken meat. Chloramphenicol concentraction was measured by enzyme (ELISA) in 140 chicken meat samples (thigh muscles) presented to the consumption market of isfahan city. In 25 of the 140 evaluated samples (17.9%), presence of chloramephnicol residues was detected in concentrations rouging form 14 to 311 ng/kg with a mean ±standard deviation of 97.9 ±17.7 ng/kg. the results of chloramphenicol residues were low in the samples but this drug is still being used in the poultry industry and this can be a risk to public health.http://jvcp.iaut.ac.ir/article_518365_dc76fa47cf75ea7bd23d427e97ce9c60.pdf: AntibioticchloramphenicolmeatpoultryELISA |
collection |
DOAJ |
language |
fas |
format |
Article |
sources |
DOAJ |
author |
E Rahimi M Jafarian |
spellingShingle |
E Rahimi M Jafarian Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī : Antibiotic chloramphenicol meat poultry ELISA |
author_facet |
E Rahimi M Jafarian |
author_sort |
E Rahimi |
title |
Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan |
title_short |
Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan |
title_full |
Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan |
title_fullStr |
Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan |
title_full_unstemmed |
Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan |
title_sort |
evaluation of chloramphenicol residues in poultry meat using elisa method in isfahan |
publisher |
Islamic Azad University, Tabriz Branch |
series |
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
issn |
2322-4746 2476-6984 |
publishDate |
2008-11-01 |
description |
Chloramphenicol is classified as a broad spectrum veterinary drugs used to treat pulmonary infections in the poultry industry. Even relatively low levels of chloramphenicol residues may give rice to an irreversible type of bone marrow depression leading eventually to anaplastic anemia. This study was conducted with the aim of chicken meat. Chloramphenicol concentraction was measured by enzyme (ELISA) in 140 chicken meat samples (thigh muscles) presented to the consumption market of isfahan city. In 25 of the 140 evaluated samples (17.9%), presence of chloramephnicol residues was detected in concentrations rouging form 14 to 311 ng/kg with a mean ±standard deviation of 97.9 ±17.7 ng/kg. the results of chloramphenicol residues were low in the samples but this drug is still being used in the poultry industry and this can be a risk to public health. |
topic |
: Antibiotic chloramphenicol meat poultry ELISA |
url |
http://jvcp.iaut.ac.ir/article_518365_dc76fa47cf75ea7bd23d427e97ce9c60.pdf |
work_keys_str_mv |
AT erahimi evaluationofchloramphenicolresiduesinpoultrymeatusingelisamethodinisfahan AT mjafarian evaluationofchloramphenicolresiduesinpoultrymeatusingelisamethodinisfahan |
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1725784683978948608 |