Fermentative production of enantiopure (S)-linalool using a metabolically engineered Pantoea ananatis
Abstract Background Linalool, an acyclic monoterpene alcohol, is extensively used in the flavor and fragrance industries and exists as two enantiomers, (S)- and (R)-linalool, which have different odors and biological properties. Linalool extraction from natural plant tissues suffers from low product...
Main Authors: | Nobuhisa Nitta, Yoshinori Tajima, Yoko Yamamoto, Mika Moriya, Akiko Matsudaira, Yasushi Hoshino, Yousuke Nishio, Yoshihiro Usuda |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2021-03-01
|
Series: | Microbial Cell Factories |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12934-021-01543-0 |
Similar Items
-
Characterization of Pantoea ananatis Isolated from Garlic and Shallot
by: Nanik Nurjanah, et al.
Published: (2017-12-01) -
Genome assembly and metabolic pathway reconstruction of Pantoea ananatis LMG 20103
by: Chan, Wai Yin
Published: (2013) -
Virulensi beberapa isolat Pantoea ananatis penyebab penyakit hawar daun bakteri (bacterial leaf blight) pada varietas bawang merah
by: Asrul Asrul
Published: (2020-06-01) -
Pantoea ananatis carotenoid production confers toxoflavin tolerance and is regulated by Hfq‐controlled quorum sensing
by: Okhee Choi, et al.
Published: (2021-02-01) -
Pantoea ananatis Genetic Diversity Analysis Reveals Limited Genomic Diversity as Well as Accessory Genes Correlated with Onion Pathogenicity
by: Shaun P. Stice, et al.
Published: (2018-02-01)