THE ECONOMICS OF PRODUCTION, UTILIZATION AND MARKETING OF COCONUT FLOUR FROM COCONUT MILK RESIDUE

THE ECONOMICS OF PRODUCTION, UTILIZATION AND MARKETING OF COCONUT FLOUR FROM COCONUT MILK RESIDUE

Recent developments in the world market such as the General Agreements on Tariff and Trade (GATT), quality management systems (ISO 9000), environmental management systems (ISO 14000), etc. force industries to re-evaluate their existing products and manufacturing systems and procedures. Suddenly, bei...

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Bibliographic Details
Main Author: Divina D. Bawalan
Format: Article
Language:English
Published: International Coconut Community 2000-12-01
Series:CORD
Subjects:
marketing of coconut flour
coconut milk residue
Online Access:https://journal.coconutcommunity.org/index.php/journalicc/article/view/338

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