Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines

• Main Authors: Paul F. W. Mawdsley, Jean Catherine Dodson Peterson, L. Federico Casassa
• Format: Article
• Language: English
• Published: MDPI AG 2018-07-01
• Series: Fermentation
• Subjects: cluster thinning; yield manipulation; vine balance; crop load; Pinot noir; Central Coast of California
• Online Access: http://www.mdpi.com/2311-5637/4/3/60

A two-year study was performed to evaluate the effects of the timing of cluster thinning on Pinot noir grapes and wines in the central coast of California. Vines were thinned to one cluster per shoot at three selected time-points during the growing season, and fruit was harvested and made into wine. No consistent effect of cluster thinning was found in wine phenolic profile or color across a cool (2016) and a warm (2017) growing season. The growing season had a more significant effect than the cluster thinning treatment for most parameters measured. There was no detectable overall sensory difference between the non-thinned control wines and any of the thinned treatment wines. Based on current results, Pinot noir vineyards on the central coast of California can support crop loads that result in Ravaz Index values from 3 to 6 without concern for impacting ripening potential or negatively affecting fruit composition.