Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy

Immune-globulin E (IgE)-mediated food allergy is characterized by a variety of clinical entities within the gastrointestinal tract, skin and lungs, and systemically as anaphylaxis. The default response to food antigens, which is antigen specific immune tolerance, requires exposure to the antigen and...

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Bibliographic Details
Main Authors: Marloes van Splunter, Liu Liu, R.J. Joost van Neerven, Harry J. Wichers, Kasper A. Hettinga, Nicolette W. de Jong
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
skin-gut-axis
cutaneous sensitization
food allergy
atopic dermatitis
microbiota
Online Access:https://www.mdpi.com/2072-6643/12/12/3830

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