Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism

• Main Authors: Peter V. Chrystal, Amy F. Moss, Ali Khoddami, Victor D. Naranjo, Peter H. Selle, Sonia Yun Liu
• Format: Article
• Language: English
• Published: Elsevier 2020-03-01
• Series: Poultry Science
• Subjects: amino acids; broiler chickens; dietary electrolyte balance; reduced crude protein; starch
• Online Access: http://www.sciencedirect.com/science/article/pii/S0032579119528243

The crude protein (CP) content of 4 iso-energetic, maize-based diets containing 11.00 g/kg digestible lysine was reduced in gradations from 200 to 156 g/kg with increasing inclusions of synthetic, or unbound, essential amino acids. A constant dietary electrolyte balance (DEB) of 230 mEq/kg was maintained, but a second 156 g/kg CP diet had a DEB of 120 mEq/kg, and energy densities of the 156 g/kg CP diet were reduced in the sixth and seventh treatments. Each of the 7 dietary treatments were offered to 7 replicate cages (6 birds/cage) or a total of 294 Ross 308 off-sex male broilers from 14 to 35 D posthatch. Reductions in CP from 200 to 156 g/kg did not influence weight gain but quadratically increased feed conversion ratio (FCR) and linearly increased relative abdominal fat-pad weights and feed intakes. The reduction in DEB did not influence growth performance but did adversely influence some amino acid digestibilities. Reducing energy density by 100 kcal/kg did not influence growth performance of birds offered the 156 g/kg CP diet but numerically reduced fat-pad weights. The transition from 200 to 156 g/kg CP diets generally enhanced jejunal and ileal amino acid digestibility coefficients but had diverse effects on free amino acid concentrations in systemic plasma with a remarkable 116% increase in threonine. Starch:protein disappearance rate ratios linearly increased in the jejunum and the ileum following the same transition, and these expanding ratios were related to heavier fat-pads and compromised FCR. This study indicates that reductions in dietary CP from 200 to 172 g/kg supported by inclusions of unbound essential amino acids do not compromise growth performance, but a further reduction to 156 g/kg CP significantly increased FCR. Both heavier relative fat-pad weights and inferior FCR were related to expanding starch:protein disappearance rate ratios, which suggests condensed dietary starch:protein ratios may advantage birds offered reduced CP diets.