Simultaneous Determination of Preservatives (Sodium Benzoate and Potassium Sorbate) in Soft Drinks and Herbal Extracts Using High-Performance Liquid Chromatography (HPLC)

Simultaneous Determination of Preservatives (Sodium Benzoate and Potassium Sorbate) in Soft Drinks and Herbal Extracts Using High-Performance Liquid Chromatography (HPLC)

Background: Chemical preservation has become an increasingly important practice in modern food technology and herbal medicinal products with the increase in production of processed and convenience products. Objective: In the present study, a reversed-phased HPLC method for simultaneous determination...

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Bibliographic Details
Main Authors: R Khosrokhavar, N Sadeghzadeh, M Amini, M Ghazi-Khansari, R Hajiaghaee, Sh Ejtemaei Mehr
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2010-09-01
Series:Journal of Medicinal Plants
Subjects:
preservatives
sodium benzoate
potassium sorbate
soft –drinks
herbal extracts
Online Access:http://jmp.ir/article-1-269-en.html

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