Enantioselective utilization of D-amino acids by deep-sea microorganisms

Enantioselective utilization of D-amino acids by deep-sea microorganisms

Microorganisms that utilize various D-amino acids (DAAs) were successfully isolated from deep-sea sediments. The isolates were phylogenetically assigned to Alphaproteobacteria, Gammmaproteobacteria, and Bacilli. Some of the isolates exhibited high enantioselective degradation activities to various D...

Full description

Bibliographic Details
Main Authors:	Takaaki eKubota, Tohru eKobayashi, Takuro eNunoura, Fumito eMaruyama, Shigeru eDeguchi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2016-04-01
Series:	Frontiers in Microbiology
Subjects:	marine bacteria deep sea D-valine D-amino acid utilization D-amino acid deaminase
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00511/full

Similar Items

Evaluation of in situ valine production by Bacillus subtilis in young pigs
by: J.V. Nørgaard, et al.
Published: (2016-01-01)

Valine requirement of female Cobb broilers from 8 to 21 days of age
by: S. Amirdahri, et al.
Published: (2020-12-01)

The Chirality Chain in Valine: How the Configuration at the Cα Position through the OcisC′CαN Torsional System Leads to Distortion of the Planar Group CαC′(Ocis)Otrans to a Flat Tetrahedron
by: Prof. Dr. Henri Brunner, et al.
Published: (2018-09-01)

Diaqua(nitrato-κ2O,O′)bis(l-valine-κO)lead(II) nitrate at 296 K
by: Sylvain Bernès, et al.
Published: (2016-04-01)

Observations on the control of biosynthesis of valine and isoleucine in Escherichia coli
by: Stapleton, Joyce Alice
Published: (2011)

Safety of L‐valine for all animal species ‐ Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Peptide Epimerization Machineries Found in Microorganisms
by: Yasushi Ogasawara, et al.
Published: (2018-02-01)

Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids
by: M. Gloaguen, et al.
Published: (2011-01-01)

EFFECT OF MICROORGANISMS ON FREE AMINO ACID AND FREE D-AMINO ACID CONTENTS OF VARIOUS DAIRY PRODUCTS
by: Csilla Albert, et al.
Published: (2007-06-01)

Interaction and imbalance between indispensable amino acids in young piglets
by: A.J.M. Jansman, et al.
Published: (2019-01-01)

D- and l-amino acid concentrations in culture broth of Lactobacillus are highly dependent on the phylogenetic group of Lactobacillus
by: Hirosuke Sugahara, et al.
Published: (2021-09-01)

D-Serine: Potential Therapeutic Agent and/or Biomarker in Schizophrenia and Depression?
by: Mary-Anne B. MacKay, et al.
Published: (2019-02-01)

AtDAT1 Is a Key Enzyme of D-Amino Acid Stimulated Ethylene Production in Arabidopsis thaliana
by: Juan Suarez, et al.
Published: (2019-12-01)

Assays of D-Amino Acid Oxidase Activity
by: Elena Rosini, et al.
Published: (2018-01-01)

Editorial: Bioscience of D-amino Acid Oxidase From Biochemistry to Pathophysiology
by: Loredano Pollegioni, et al.
Published: (2018-11-01)

Understanding and Engineering Multicomponent Living Systems: Examples from Synthetic Genomics and Engineered Living Materials
by: McBee, Andrew Ross MacKay
Published: (2022)

Expression of Mitochondrial Branched-Chain Aminotransferase and α-Keto-Acid Dehydrogenase in Rat Brain: Implications for Neurotransmitter Metabolism
by: Jeffrey Thomas Cole, et al.
Published: (2012-05-01)

Incidental Polymorphism, Non-Isomorphic and Isomorphic Substitution in Calcium-Valine Coordination Polymers
by: Kevin Lamberts, et al.
Published: (2015-05-01)

Dose-responses to lysine, valine, and isoleucine and the effects of monosodium glutamate on nursery pigs
by: Clark, Anne Bonner
Published: (2016)

Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period
by: Huafeng Jian, et al.
Published: (2021-06-01)

Acetolactate synthase regulatory subunits play divergent and overlapping roles in branched-chain amino acid synthesis and Arabidopsis development
by: Mohammad H. Dezfulian, et al.
Published: (2017-04-01)

Artificial Thermostable D-Amino Acid Dehydrogenase: Creation and Application
by: Hironaga Akita, et al.
Published: (2018-08-01)

Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry
by: Giorgia Letizia Marcone, et al.
Published: (2019-12-01)

Improved catalytic activity and thermostability of Trigonopsis variabilis D-amino acid oxidase mutants.
Published: (2009)

Methods for the Detection of D-Amino-Acid Oxidase
by: Konno Ryuichi
Published: (1998-01-01)

The Uptake and Release of Amino Acids by Staphylococcus aureus at Mid-Exponential and Stationary Phases and Their Corresponding Responses to Changes in Temperature, pH and Osmolality
by: Mousa M. Alreshidi, et al.
Published: (2020-01-01)

Effects of dietary valine:lysine ratio on the performance, amino acid composition of tissues and mRNA expression of genes involved in branched-chain amino acid metabolism of weaned piglets
by: Ye Tong Xu, et al.
Published: (2018-01-01)

Valine, a Branched-Chain Amino Acid, Reduced HCV Viral Load and Led to Eradication of HCV by Interferon Therapy in a Decompensated Cirrhotic Patient
by: Takumi Kawaguchi, et al.
Published: (2012-10-01)

Scientific Opinion on the safety and efficacy of L-valine produced by <em>Escherichia coli</em> NITE SD 00066 for all animal species
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
Published: (2015-01-01)

Biochemical Properties of Human D-amino Acid Oxidase Variants and Their Potential Significance in Pathologies
by: Silvia Sacchi, et al.
Published: (2018-06-01)

Conversion of Racemic Unnatural Amino Acids to Optically Pure Forms by a Coupled Enzymatic Reaction
by: Hannae Lee, et al.
Published: (2021-02-01)

Emerging Role of D-Amino Acid Metabolism in the Innate Defense
by: Jumpei Sasabe, et al.
Published: (2018-05-01)

<i>D</i>-amino Acids in Plants: Sources, Metabolism, and Functions
by: Üner Kolukisaoglu
Published: (2020-07-01)

D- and Unnatural Amino Acid Substituted Antimicrobial Peptides With Improved Proteolytic Resistance and Their Proteolytic Degradation Characteristics
by: Jianguang Lu, et al.
Published: (2020-11-01)

Amino Acid Nutrition and Metabolism in Health and Disease
by: Adam J. Rose
Published: (2019-11-01)

A Mixture of D-Amino Acids Enhances the Biocidal Efficacy of CMIT/MIT Against Corrosive Vibrio harveyi Biofilm
by: Xiaomeng Liu, et al.
Published: (2020-09-01)

Structural Basis for Specific Recognition of Substrates by Sapovirus Protease
by: Masaru eYokoyama, et al.
Published: (2012-09-01)

Clinical and biochemical study of D-serine metabolism among schizophrenia patients
by: El-Tallawy HN, et al.
Published: (2017-04-01)

Significance of the Gut Microbiota in Acute Kidney Injury
by: Taku Kobayashi, et al.
Published: (2021-05-01)

Extraction Of Amino Acids Using D2EHPA In Hollow Fiber Supported Liquid Membrane
by: Lakshmi Tulasi, G
Published: (2012)