Symbiotic nitrogen fixation in legumes as a genetic and selection trait

Symbiotic nitrogen fixation in legumes as a genetic and selection trait

The results of long-term studies on legume symbiogenetics and breeding are summarized by the example of pea Pisum sativum L. A collection of symbiotic mutants was developed by chemical and radiational mutagenesis of pea varieties and genetically characterized. Various sym genes were recognized. From...

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Bibliographic Details
Main Authors: K. K. Sidorova, M. N. Glyanenko, T. M. Mishchenko, E. Yu. Vlasova, V. K. Shumny
Format: Article
Language:English
Published: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2015-07-01
Series:Vavilovskij Žurnal Genetiki i Selekcii
Subjects:
symbiogenetics
pea pisum sativum l.
nodulation
sym genes
nitrogen fixation
breeding.
Online Access:https://vavilov.elpub.ru/jour/article/view/344

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