Transgenic flax overexpressing polyphenols as a potential anti-inflammatory dietary agent
The influence of chronic administration of seed cake of genetically modified flax W92/72, which overexpressed polyphenols, on diet-evoked inflammation in the liver and other physiological disturbances was examined. High-fat-diet-induced rat obesity models were administered ad libitum the experimenta...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615000663 |