Aspects regarding the consequences of chemical contamination of food
The present paper aims to present some interest aspects of the use of adjuvant and contaminating chemicals on food quality and implicitly on the human body. The intake of harmful substances through food has a significant influence as an ecological factor on humans, producing food imbalances and e...
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| Format: | Article |
| Language: | English |
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THOT Publishing House
2020-11-01
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| Series: | Journal of Research and Innovation for Sustainable Society |
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| Online Access: | http://jriss.4ader.ro/pdf/2020-02/13_article_ec.pdf |
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doaj-87350a349ba3407ca1de8f31ab2aa4662020-12-14T17:57:13ZengTHOT Publishing HouseJournal of Research and Innovation for Sustainable Society2668-04162668-04162020-11-012210510810.33727/JRISS.2020.2.13:105-108Aspects regarding the consequences of chemical contamination of foodDaniela Cîrţînă0https://orcid.org/0000-0002-7356-3803Maria Modoran1“Constantin Brâncusi” University of Tg-Jiu “Constantin Brâncusi” University of Tg-JiuThe present paper aims to present some interest aspects of the use of adjuvant and contaminating chemicals on food quality and implicitly on the human body. The intake of harmful substances through food has a significant influence as an ecological factor on humans, producing food imbalances and even the appearance of diseases that influence health.http://jriss.4ader.ro/pdf/2020-02/13_article_ec.pdffoodchemical contaminantsadjuvants |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Daniela Cîrţînă Maria Modoran |
| spellingShingle |
Daniela Cîrţînă Maria Modoran Aspects regarding the consequences of chemical contamination of food Journal of Research and Innovation for Sustainable Society food chemical contaminants adjuvants |
| author_facet |
Daniela Cîrţînă Maria Modoran |
| author_sort |
Daniela Cîrţînă |
| title |
Aspects regarding the consequences of chemical contamination of food |
| title_short |
Aspects regarding the consequences of chemical contamination of food |
| title_full |
Aspects regarding the consequences of chemical contamination of food |
| title_fullStr |
Aspects regarding the consequences of chemical contamination of food |
| title_full_unstemmed |
Aspects regarding the consequences of chemical contamination of food |
| title_sort |
aspects regarding the consequences of chemical contamination of food |
| publisher |
THOT Publishing House |
| series |
Journal of Research and Innovation for Sustainable Society |
| issn |
2668-0416 2668-0416 |
| publishDate |
2020-11-01 |
| description |
The present paper aims to present some interest aspects of the use of adjuvant and
contaminating chemicals on food quality and implicitly on the human body. The intake of
harmful substances through food has a significant influence as an ecological factor on humans,
producing food imbalances and even the appearance of diseases that influence health. |
| topic |
food chemical contaminants adjuvants |
| url |
http://jriss.4ader.ro/pdf/2020-02/13_article_ec.pdf |
| work_keys_str_mv |
AT danielacirtina aspectsregardingtheconsequencesofchemicalcontaminationoffood AT mariamodoran aspectsregardingtheconsequencesofchemicalcontaminationoffood |
| _version_ |
1724383365939855360 |