Biossíntese de goma xantana a partir da fermentação de soro de leite: rendimento e viscosidade Biosynthesis of xanthan gum from the fermentation of milk whey: productivity and viscosity

Biossíntese de goma xantana a partir da fermentação de soro de leite: rendimento e viscosidade Biosynthesis of xanthan gum from the fermentation of milk whey: productivity and viscosity

<abstract language="eng">Xanthan is a polysaccharide synthesized by Xanthomonas bacteria and of extreme commercial importance as a microbial polysaccharide. The aim of this work was to produce xanthan using mozzarella cheese whey as substrate, by different isolates natives the Xantho...

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Bibliographic Details
Main Authors: Tatiana Barreto Rocha Nery, Líllian Vasconcellos Brandão, Maria Cecília Azevedo Esperidião, Janice Izabel Druzian
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2008-01-01
Series:Química Nova
Subjects:
Xanthomonas campestris
xanthan gum
milk whey
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000800004

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