Life cycle greenhouse gas emissions of ethanol produced via fermentation of sugars derived from shrub willow (Salix ssp.) hot water extraction in the Northeast United States

• Main Authors: Obste Therasme, Timothy A. Volk, Mark H. Eisenbies, Thomas E. Amidon, Marie-Odile Fortier
• Format: Article
• Language: English
• Published: BMC 2021-03-01
• Series: Biotechnology for Biofuels
• Subjects: Life cycle assessment; Willow; Ethanol; Biofuels; Hot water extraction; Fermentation
• Online Access: https://doi.org/10.1186/s13068-021-01900-6

Abstract Background The amount of carbon dioxide in the atmosphere has been on the rise for more than a century. Bioenergy crops are seen by the Intergovernmental Panel on Climate Change as an essential part of the solution to addressing climate change. To understand the potential impact of shrub willow (Salix spp.) crop in the northeast United States, effective and transparent life cycle assessment of these systems needs to occur. Results Here we show, ethanol produced from the fermentation of sugars from hot water extract of willow grown on cropland can sequester 0.012 ± 0.003 kg CO2eq MJ−1 for a supply system incorporating summer harvest and storage. Despite decreases in soil organic carbon when willow is instead grown on grassland, the produced fuel still can provide significant climate benefits compared to gasoline. Conclusions Shrub willow converted to ethanol can be a carbon negative source of transportation fuel when the electricity and heat required for the conversion process are generated from renewable biomass. The sequestration of carbon in the belowground portion of the plants is essential for the negative GHG balance for cropland and low GHG emissions in grassland.