FOOD PRODUCTION AND CONSUMPTION IN THE HIGHLANDS OF ETHIOPIA: THE MISSING LINK IN FOOD SYSTEMS
This paper attempted the nexus of food production and consumption, and determinants of food consumption in Gudo Beret watershed, central highlands of Ethiopia. The study used cross-sectional data collected from 211 randomly selected households through interview. Descriptive statistics and linear reg...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2019-11-01
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| Series: | Review of Agricultural and Applied Economics |
| Subjects: | |
| Online Access: | https://roaae.org/wp-content/uploads/RAAE_2_2019_Mekuria_et_al.pdf |