Antioxidant activity of polysaccharides extracted from Lentinus edodes mycelia and their protective effects on INS-1 cells

Antioxidant activity of polysaccharides extracted from Lentinus edodes mycelia and their protective effects on INS-1 cells

The disruption of the delicate balance between the generation of reactive oxygen species (ROS) and antioxidant scavenging systems can lead to many health problems. Polysaccharides extracted from fungi fruit body and myceliums have several potential health benefits. In this study, the antioxidant cap...

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Bibliographic Details
Main Authors: Jianli Liu, Weiyu Wang, Hui Yu, Xiangyu Cao, Ying Wang, Meijia Liu, Xiao Yan, Hongsheng Liu
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2016-12-01
Series:Bioscience Journal
Subjects:
lentinus edodes mycelia
polysaccharide
antioxidant
oxidative stress
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/33809

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