Inhibitory effect of Capparis spinosa extracts against pathogenic bacteria
ABSTRACT<br /> This research was conducted to study the inhibitory activity of Capparis spinosa extracts against some pathogenic bacteria. Extracts prepared in different concentrations (200,400,500)mg/ml and agar diffusion method was used to studying this activity, also the synergism effects b...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | Arabic |
Published: |
College of Education for Pure Sciences
2012-12-01
|
Series: | مجلة التربية والعلم |
Subjects: | |
Online Access: | https://edusj.mosuljournals.com/article_67689_fec4f2edb79d02affc4c21176ec3a430.pdf |
id |
doaj-888ba4ff503347a788b4dfc9b82803d9 |
---|---|
record_format |
Article |
spelling |
doaj-888ba4ff503347a788b4dfc9b82803d92020-11-25T03:02:37ZaraCollege of Education for Pure Sciencesمجلة التربية والعلم1812-125X2664-25302012-12-01254536710.33899/edusj.2012.6768967689Inhibitory effect of Capparis spinosa extracts against pathogenic bacteriaMohsen Al - AkeidiAngham al-Akidikawkab AdrisABSTRACT<br /> This research was conducted to study the inhibitory activity of Capparis spinosa extracts against some pathogenic bacteria. Extracts prepared in different concentrations (200,400,500)mg/ml and agar diffusion method was used to studying this activity, also the synergism effects between plant extract and some antibiotic was studied. <br /> Results indicates that Gram positive bacteria was resistant to plant extracts while Gram negative bacteria varied in their sensitivity depending on plant part and type of bacteria. The aqueous and alcoholic extracts of plant's fruit appear to be most affective. As the concentration of plant extracts increase the activity of inhibition increase as well. In some cases plant extract activity was more effective than studied antibiotics and also result showed synergism effect between plant extract and antibiotics and some studied bacteria lost their resistance to antibiotics by this synergism phenomenon.https://edusj.mosuljournals.com/article_67689_fec4f2edb79d02affc4c21176ec3a430.pdfcapparis spinosaplant extractspathogenicbacteria |
collection |
DOAJ |
language |
Arabic |
format |
Article |
sources |
DOAJ |
author |
Mohsen Al - Akeidi Angham al-Akidi kawkab Adris |
spellingShingle |
Mohsen Al - Akeidi Angham al-Akidi kawkab Adris Inhibitory effect of Capparis spinosa extracts against pathogenic bacteria مجلة التربية والعلم capparis spinosa plant extracts pathogenic bacteria |
author_facet |
Mohsen Al - Akeidi Angham al-Akidi kawkab Adris |
author_sort |
Mohsen Al - Akeidi |
title |
Inhibitory effect of Capparis spinosa extracts against pathogenic bacteria |
title_short |
Inhibitory effect of Capparis spinosa extracts against pathogenic bacteria |
title_full |
Inhibitory effect of Capparis spinosa extracts against pathogenic bacteria |
title_fullStr |
Inhibitory effect of Capparis spinosa extracts against pathogenic bacteria |
title_full_unstemmed |
Inhibitory effect of Capparis spinosa extracts against pathogenic bacteria |
title_sort |
inhibitory effect of capparis spinosa extracts against pathogenic bacteria |
publisher |
College of Education for Pure Sciences |
series |
مجلة التربية والعلم |
issn |
1812-125X 2664-2530 |
publishDate |
2012-12-01 |
description |
ABSTRACT<br /> This research was conducted to study the inhibitory activity of Capparis spinosa extracts against some pathogenic bacteria. Extracts prepared in different concentrations (200,400,500)mg/ml and agar diffusion method was used to studying this activity, also the synergism effects between plant extract and some antibiotic was studied. <br /> Results indicates that Gram positive bacteria was resistant to plant extracts while Gram negative bacteria varied in their sensitivity depending on plant part and type of bacteria. The aqueous and alcoholic extracts of plant's fruit appear to be most affective. As the concentration of plant extracts increase the activity of inhibition increase as well. In some cases plant extract activity was more effective than studied antibiotics and also result showed synergism effect between plant extract and antibiotics and some studied bacteria lost their resistance to antibiotics by this synergism phenomenon. |
topic |
capparis spinosa plant extracts pathogenic bacteria |
url |
https://edusj.mosuljournals.com/article_67689_fec4f2edb79d02affc4c21176ec3a430.pdf |
work_keys_str_mv |
AT mohsenalakeidi inhibitoryeffectofcapparisspinosaextractsagainstpathogenicbacteria AT anghamalakidi inhibitoryeffectofcapparisspinosaextractsagainstpathogenicbacteria AT kawkabadris inhibitoryeffectofcapparisspinosaextractsagainstpathogenicbacteria |
_version_ |
1724689319481835520 |