Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions

Disparities in dietary behaviors have been directly linked to the food environment, including access to retail food outlets. The Coronavirus Disease of 2019 (COVID-19) pandemic has led to major changes in the distribution, sale, purchase, preparation, and consumption of food in the United States (US...

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Bibliographic Details
Main Authors: Lucia A. Leone, Sheila Fleischhacker, Betsy Anderson-Steeves, Kaitlyn Harper, Megan Winkler, Elizabeth Racine, Barbara Baquero, Joel Gittelsohn
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:International Journal of Environmental Research and Public Health
Subjects:
retail food environment
food purchasing
federal nutrition assistance
COVID-19
grocery stores
restaurants
Online Access:https://www.mdpi.com/1660-4601/17/20/7397

Internet

https://www.mdpi.com/1660-4601/17/20/7397

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