Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis

Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis

A reliable Headspace-Solid Phase Microextraction (HS-SPME) method was developed for the determination of polar volatile components of commercial nut-based milk alternative drinks prior to Gas Chromatography−Mass Spectrometry (GC-MS) analysis. Under the optimum extraction conditions, a divi...

Full description

Bibliographic Details
Main Authors: Natalia Manousi, George A. Zachariadis
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Molecules
Subjects:
HS-SPME
milk alternatives
nut-based drinks
almond milk
peanut milk
walnut milk
volatile compounds
gas chromatography
GC-MS
Online Access:https://www.mdpi.com/1420-3049/24/17/3091

Internet

https://www.mdpi.com/1420-3049/24/17/3091

Similar Items