Time of metamitron application and concentration in the chemical thinning of ‘Maciel’ peach

Abstract In the peach tree cultivation, the producer has the challenge of obtaining good quality fruits and maintaining production in a balanced way over the years. Thinning favors these parameters and reduces the fruit load on plants. Manual thinning commonly practiced on peach trees requires high...

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Main Authors: Roseli de Mello Farias, Carlos Roberto Martins, Caroline Farias Barreto, Marcos Antônio Giovanaz, Marcelo Barbosa Malgarim, Paulo Mello-Farias
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura
Series:Revista Brasileira de Fruticultura
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000400201&lng=en&tlng=en
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spelling doaj-898f23c4b3454e4aa5bb05b2b3b032932020-11-24T21:18:27ZengSociedade Brasileira de FruticulturaRevista Brasileira de Fruticultura1806-996741410.1590/0100-29452019017S0100-29452019000400201Time of metamitron application and concentration in the chemical thinning of ‘Maciel’ peachRoseli de Mello FariasCarlos Roberto MartinsCaroline Farias BarretoMarcos Antônio GiovanazMarcelo Barbosa MalgarimPaulo Mello-FariasAbstract In the peach tree cultivation, the producer has the challenge of obtaining good quality fruits and maintaining production in a balanced way over the years. Thinning favors these parameters and reduces the fruit load on plants. Manual thinning commonly practiced on peach trees requires high labor and increases production costs. Chemical thinning as an alternative to manual thinning, which depending on the species, time and concentration, has demonstrated high efficiency. The aim of this study was to evaluate the effect of metamitron applied at different seasons and concentrations on the chemical thinning of peach trees in southern Brazil. Experiments were conducted in a commercial peach orchard (‘Maciel’ cultivar), in the municipality of Morro Redondo, Rio Grande do Sul, Brazil, during the 2015 and 2016 harvests. In experiment 1, metamitron at concentration of 200 mg L-1 was applied at 20, 30, 40, 50 and 60 days after full bloom and manual thinning performed at 40 days after full bloom. In experiment 2, metamitron was applied at concentrations of 100 mg L-1, 200 mg L-1, 300 mg L-1 and 400 mg L-1 and manual thinning at 40 days after full bloom, in addition to control plants. Fruit abscission, fruit set, total number of fruits per plant, yield per plant, average mass and fruit diameter were evaluated. Metamitron at concentration of 200 mg L-1 has thinning effect when applied before 40 days after full bloom. Metamitron concentration of 100 mg L-1 applied at 40 DAFB promoted fruit abscission superior to manual thinning. Therefore, the application of metamitron to ‘Maciel’ peach trees close to full bloom at concentration of 100 mg L-1 results in thinning practice similar to manual thinning.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000400201&lng=en&tlng=enfruit establishmentstone fruitsfruit abscissionfruit set
collection DOAJ
language English
format Article
sources DOAJ
author Roseli de Mello Farias
Carlos Roberto Martins
Caroline Farias Barreto
Marcos Antônio Giovanaz
Marcelo Barbosa Malgarim
Paulo Mello-Farias
spellingShingle Roseli de Mello Farias
Carlos Roberto Martins
Caroline Farias Barreto
Marcos Antônio Giovanaz
Marcelo Barbosa Malgarim
Paulo Mello-Farias
Time of metamitron application and concentration in the chemical thinning of ‘Maciel’ peach
Revista Brasileira de Fruticultura
fruit establishment
stone fruits
fruit abscission
fruit set
author_facet Roseli de Mello Farias
Carlos Roberto Martins
Caroline Farias Barreto
Marcos Antônio Giovanaz
Marcelo Barbosa Malgarim
Paulo Mello-Farias
author_sort Roseli de Mello Farias
title Time of metamitron application and concentration in the chemical thinning of ‘Maciel’ peach
title_short Time of metamitron application and concentration in the chemical thinning of ‘Maciel’ peach
title_full Time of metamitron application and concentration in the chemical thinning of ‘Maciel’ peach
title_fullStr Time of metamitron application and concentration in the chemical thinning of ‘Maciel’ peach
title_full_unstemmed Time of metamitron application and concentration in the chemical thinning of ‘Maciel’ peach
title_sort time of metamitron application and concentration in the chemical thinning of ‘maciel’ peach
publisher Sociedade Brasileira de Fruticultura
series Revista Brasileira de Fruticultura
issn 1806-9967
description Abstract In the peach tree cultivation, the producer has the challenge of obtaining good quality fruits and maintaining production in a balanced way over the years. Thinning favors these parameters and reduces the fruit load on plants. Manual thinning commonly practiced on peach trees requires high labor and increases production costs. Chemical thinning as an alternative to manual thinning, which depending on the species, time and concentration, has demonstrated high efficiency. The aim of this study was to evaluate the effect of metamitron applied at different seasons and concentrations on the chemical thinning of peach trees in southern Brazil. Experiments were conducted in a commercial peach orchard (‘Maciel’ cultivar), in the municipality of Morro Redondo, Rio Grande do Sul, Brazil, during the 2015 and 2016 harvests. In experiment 1, metamitron at concentration of 200 mg L-1 was applied at 20, 30, 40, 50 and 60 days after full bloom and manual thinning performed at 40 days after full bloom. In experiment 2, metamitron was applied at concentrations of 100 mg L-1, 200 mg L-1, 300 mg L-1 and 400 mg L-1 and manual thinning at 40 days after full bloom, in addition to control plants. Fruit abscission, fruit set, total number of fruits per plant, yield per plant, average mass and fruit diameter were evaluated. Metamitron at concentration of 200 mg L-1 has thinning effect when applied before 40 days after full bloom. Metamitron concentration of 100 mg L-1 applied at 40 DAFB promoted fruit abscission superior to manual thinning. Therefore, the application of metamitron to ‘Maciel’ peach trees close to full bloom at concentration of 100 mg L-1 results in thinning practice similar to manual thinning.
topic fruit establishment
stone fruits
fruit abscission
fruit set
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000400201&lng=en&tlng=en
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