Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

The low content of iodine (I) and selenium (Se) forms available to plants in soil is one of the main causes of their insufficient transfer in the soil-plant-consumer system. Their deficiency occurs in food in the majority of human and farm animal populations around the world. Plant response to simul...

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Bibliographic Details
Main Authors: Sylwester eSmoleń, Łukasz eSkoczylas, Iwona eLedwożyw-Smoleń, Roksana eRakoczy, Aneta eKopeć, Ewa ePiątkowska, Renata eBieżanowska-Kopeć, Aneta eKoronowicz, Joanna eKapusta-Duch
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-05-01
Series:Frontiers in Plant Science
Subjects:
Selenomethionine
Transfer Factor
Mineral nutrition
Beneficial elements
enrichment of plants
biofortification target
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00730/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00730/full

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