Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries
Strawberries belonging to cultivar Clery (<i>Fragaria</i> <i>x</i> <i>a</i><i>nanassa</i> (Duchesne ex Weston)), cultivated in central Italy were subjected to a multi-methodological experimental study. Fresh and defrosted strawberries were exposed to d...
Main Authors: | Stefania Garzoli, Francesco Cairone, Simone Carradori, Andrei Mocan, Luigi Menghini, Patrizia Paolicelli, Gunes Ak, Gokhan Zengin, Stefania Cesa |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/9/7/632 |
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