STUDY OF HYGIENIC QUALITY OF BIONDA DELL’ADAMELLO GOAT MILK

STUDY OF HYGIENIC QUALITY OF BIONDA DELL’ADAMELLO GOAT MILK

The objective of the study was to determine the microbiological and hygienic quality of milk of Bionda dell’Adamello goats. Forty-three samples of bulk untreated goats’ milk and 42 milk-filter samples, obtained from six farms, were analysed. The results showed the absence of List...

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Bibliographic Details
Main Authors: L. Valnegri, M. Franzoni, P. Peduzzi, V. Antoniazzi, G. Soncini
Format: Article
Language:English
Published: PAGEPress Publications 2011-01-01
Series:Italian Journal of Food Safety
Subjects:
Bionda dell’Adamello goat, milk quality
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/878

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