APA (7th ed.) Citation

Vero, L. D., Iosca, G., China, S. L., Licciardello, F., Gullo, M., & Pulvirenti, A. (2021). Yeasts and Lactic Acid Bacteria for <i>Panettone</i> Production: An Assessment of Candidate Strains. MDPI AG.

Chicago Style (17th ed.) Citation

Vero, Luciana De, Giovanna Iosca, Salvatore La China, Fabio Licciardello, Maria Gullo, and Andrea Pulvirenti. Yeasts and Lactic Acid Bacteria for <i>Panettone</i> Production: An Assessment of Candidate Strains. MDPI AG, 2021.

MLA (8th ed.) Citation

Vero, Luciana De, et al. Yeasts and Lactic Acid Bacteria for <i>Panettone</i> Production: An Assessment of Candidate Strains. MDPI AG, 2021.