Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel improved triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats
OBJECTIVE: The aim of this study was to evaluate the influence of high-fat diets with 1%, 2%, and 4% freeze-dried jaboticaba peel on the serum, liver, and fecal lipid profile of obese rats. METHODS: Thirty male Sprague-Dawley rats were divided into 5 groups. Obesity was induced in four groups using...
Main Authors: | Ângela Giovana Batista, Sabrina Alves Lenquiste, Carolin Moldenhauer, Juliana Teixeira Godoy, Soely Maria Pissini Machado Reis, Mário Roberto Maróstica Júnior |
---|---|
Format: | Article |
Language: | English |
Published: |
Pontifícia Universidade Católica de Campinas
2013-10-01
|
Series: | Revista de Nutrição |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732013000500008&lng=en&tlng=en |
Similar Items
-
Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity
by: Ângela Giovana Batista, et al.
Published: (2014-01-01) -
Antioxidant status and lipid profile of rats fed high-fat diet with and freeze-dried jaboticaba peel added = Status antioxidante e perfil lipídico de ratos alimentados com dieta hiperlipídica adicionada de casca de jabuticaba liofilizada
by: Batista, Ângela Giovana, 1985
Published: (2013) -
Caracterização físico-química, bioquímica e funcional da jabuticaba armazenada sob diferentes temperaturas
by: Rogério Lopes Vieites, et al.
Published: (2011-06-01) -
Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)
by: Luísa Z.C. Martins de Sá, et al.
Published: (2014-05-01) -
Bebida em pó com casca de jabuticaba (Myriciaria ssp) = entendendo a percepção do consumidor sobre diferentes alegações e seus impactos na avaliação sensorial = Powdered beverage with jabuticaba peel (Myriciaria ssp): understanding consumer's perception of diferente claims and its impact on sensory evaluation
by: Vidal, Gisele, 1983-
Published: (2015)