Blue food demand across geographic and temporal scales

Blue food demand across geographic and temporal scales

Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.

Bibliographic Details
Main Authors: Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila, Ibrahim Issifu, Blaire P. Hunter, Ben Belton, Simon R. Bush, Ling Cao, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Malin Jonell, J. Zachary Koehn, David C. Little, Shakuntala H. Thilsted, Michelle Tigchelaar, Beatrice Crona
Format: Article
Language:English
Published: Nature Publishing Group 2021-09-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-021-25516-4
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spelling doaj-8b46530ae29f4fdf8139b3bf32bd55532021-09-19T11:48:28ZengNature Publishing GroupNature Communications2041-17232021-09-0112111410.1038/s41467-021-25516-4Blue food demand across geographic and temporal scalesRosamond L. Naylor0Avinash Kishore1U. Rashid Sumaila2Ibrahim Issifu3Blaire P. Hunter4Ben Belton5Simon R. Bush6Ling Cao7Stefan Gelcich8Jessica A. Gephart9Christopher D. Golden10Malin Jonell11J. Zachary Koehn12David C. Little13Shakuntala H. Thilsted14Michelle Tigchelaar15Beatrice Crona16Stanford UniversityInternational Food Policy Research Institute (IFPRI)University of British ColumbiaUniversity of British ColumbiaStanford UniversityWorldFishWageningen UniversityShanghai Jiao Tong UniversityPontificia Universidad Católica de ChileAmerican UniversityHarvard T.H. Chan School of Public HealthRoyal Swedish Academy of ScienceStanford UniversityUniversity of StirlingWorldFishStanford UniversityRoyal Swedish Academy of ScienceGlobal demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.https://doi.org/10.1038/s41467-021-25516-4
collection DOAJ
language English
format Article
sources DOAJ
author Rosamond L. Naylor
Avinash Kishore
U. Rashid Sumaila
Ibrahim Issifu
Blaire P. Hunter
Ben Belton
Simon R. Bush
Ling Cao
Stefan Gelcich
Jessica A. Gephart
Christopher D. Golden
Malin Jonell
J. Zachary Koehn
David C. Little
Shakuntala H. Thilsted
Michelle Tigchelaar
Beatrice Crona
spellingShingle Rosamond L. Naylor
Avinash Kishore
U. Rashid Sumaila
Ibrahim Issifu
Blaire P. Hunter
Ben Belton
Simon R. Bush
Ling Cao
Stefan Gelcich
Jessica A. Gephart
Christopher D. Golden
Malin Jonell
J. Zachary Koehn
David C. Little
Shakuntala H. Thilsted
Michelle Tigchelaar
Beatrice Crona
Blue food demand across geographic and temporal scales
Nature Communications
author_facet Rosamond L. Naylor
Avinash Kishore
U. Rashid Sumaila
Ibrahim Issifu
Blaire P. Hunter
Ben Belton
Simon R. Bush
Ling Cao
Stefan Gelcich
Jessica A. Gephart
Christopher D. Golden
Malin Jonell
J. Zachary Koehn
David C. Little
Shakuntala H. Thilsted
Michelle Tigchelaar
Beatrice Crona
author_sort Rosamond L. Naylor
title Blue food demand across geographic and temporal scales
title_short Blue food demand across geographic and temporal scales
title_full Blue food demand across geographic and temporal scales
title_fullStr Blue food demand across geographic and temporal scales
title_full_unstemmed Blue food demand across geographic and temporal scales
title_sort blue food demand across geographic and temporal scales
publisher Nature Publishing Group
series Nature Communications
issn 2041-1723
publishDate 2021-09-01
description Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.
url https://doi.org/10.1038/s41467-021-25516-4
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