Blue food demand across geographic and temporal scales
Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.
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Nature Publishing Group
2021-09-01
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Series: | Nature Communications |
Online Access: | https://doi.org/10.1038/s41467-021-25516-4 |
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doaj-8b46530ae29f4fdf8139b3bf32bd55532021-09-19T11:48:28ZengNature Publishing GroupNature Communications2041-17232021-09-0112111410.1038/s41467-021-25516-4Blue food demand across geographic and temporal scalesRosamond L. Naylor0Avinash Kishore1U. Rashid Sumaila2Ibrahim Issifu3Blaire P. Hunter4Ben Belton5Simon R. Bush6Ling Cao7Stefan Gelcich8Jessica A. Gephart9Christopher D. Golden10Malin Jonell11J. Zachary Koehn12David C. Little13Shakuntala H. Thilsted14Michelle Tigchelaar15Beatrice Crona16Stanford UniversityInternational Food Policy Research Institute (IFPRI)University of British ColumbiaUniversity of British ColumbiaStanford UniversityWorldFishWageningen UniversityShanghai Jiao Tong UniversityPontificia Universidad Católica de ChileAmerican UniversityHarvard T.H. Chan School of Public HealthRoyal Swedish Academy of ScienceStanford UniversityUniversity of StirlingWorldFishStanford UniversityRoyal Swedish Academy of ScienceGlobal demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.https://doi.org/10.1038/s41467-021-25516-4 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Rosamond L. Naylor Avinash Kishore U. Rashid Sumaila Ibrahim Issifu Blaire P. Hunter Ben Belton Simon R. Bush Ling Cao Stefan Gelcich Jessica A. Gephart Christopher D. Golden Malin Jonell J. Zachary Koehn David C. Little Shakuntala H. Thilsted Michelle Tigchelaar Beatrice Crona |
spellingShingle |
Rosamond L. Naylor Avinash Kishore U. Rashid Sumaila Ibrahim Issifu Blaire P. Hunter Ben Belton Simon R. Bush Ling Cao Stefan Gelcich Jessica A. Gephart Christopher D. Golden Malin Jonell J. Zachary Koehn David C. Little Shakuntala H. Thilsted Michelle Tigchelaar Beatrice Crona Blue food demand across geographic and temporal scales Nature Communications |
author_facet |
Rosamond L. Naylor Avinash Kishore U. Rashid Sumaila Ibrahim Issifu Blaire P. Hunter Ben Belton Simon R. Bush Ling Cao Stefan Gelcich Jessica A. Gephart Christopher D. Golden Malin Jonell J. Zachary Koehn David C. Little Shakuntala H. Thilsted Michelle Tigchelaar Beatrice Crona |
author_sort |
Rosamond L. Naylor |
title |
Blue food demand across geographic and temporal scales |
title_short |
Blue food demand across geographic and temporal scales |
title_full |
Blue food demand across geographic and temporal scales |
title_fullStr |
Blue food demand across geographic and temporal scales |
title_full_unstemmed |
Blue food demand across geographic and temporal scales |
title_sort |
blue food demand across geographic and temporal scales |
publisher |
Nature Publishing Group |
series |
Nature Communications |
issn |
2041-1723 |
publishDate |
2021-09-01 |
description |
Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption. |
url |
https://doi.org/10.1038/s41467-021-25516-4 |
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