APA (7th ed.) Citation

Curi, P. N., Coutinho, G., Matos, M., Pio, R., Albergaria, F. C., & Souza, V. R. d. (2018). Characterization and Marmelade processing potential of quince cultivars cultivated in tropical regions. Sociedade Brasileira de Fruticultura.

Chicago Style (17th ed.) Citation

Curi, Paula Nogueira, Givago Coutinho, Mariana Matos, Rafael Pio, Francielly Corrêa Albergaria, and Vanessa Rios de Souza. Characterization and Marmelade Processing Potential of Quince Cultivars Cultivated in Tropical Regions. Sociedade Brasileira de Fruticultura, 2018.

MLA (8th ed.) Citation

Curi, Paula Nogueira, et al. Characterization and Marmelade Processing Potential of Quince Cultivars Cultivated in Tropical Regions. Sociedade Brasileira de Fruticultura, 2018.