Macedo, A. L., Santos, R. S., Pantoja, L., & Santos, A. S. (2011). Pequi cake composition, hydrolysis and fermentation to bioethanol. Brazilian Society of Chemical Engineering.
Chicago Style (17th ed.) CitationMacedo, A. L., R. S. Santos, L. Pantoja, and A. S. Santos. Pequi Cake Composition, Hydrolysis and Fermentation to Bioethanol. Brazilian Society of Chemical Engineering, 2011.
MLA (8th ed.) CitationMacedo, A. L., et al. Pequi Cake Composition, Hydrolysis and Fermentation to Bioethanol. Brazilian Society of Chemical Engineering, 2011.
Warning: These citations may not always be 100% accurate.