Pequi cake composition, hydrolysis and fermentation to bioethanol
Pequizeiro (Caryocar brasiliense Camb) fruits have been evaluated as a potential raw material for the newly established biodiesel industry. This scenario demands applications using the solid co-product derived from the extraction of pequi oil, called cake or meal. This study analyses the acid hydrol...
Main Authors: | A. L. Macedo, R. S. Santos, L. Pantoja, A. S. Santos |
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Format: | Article |
Language: | English |
Published: |
Brazilian Society of Chemical Engineering
2011-03-01
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Series: | Brazilian Journal of Chemical Engineering |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322011000100002 |
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