Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis

Background: Burn injury accidents happen in our daily life, and the burn mortality is especially high in the low-to-middle-income countries. Camellia cake extracts (CCEs) are compound extracts from Camellia cake, and the major ingredients in CCEs may have antimicrobial, anti-oxidative, and anti-infl...

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Main Authors: Yuxia Liu, Xiaomei Xiao, Luling Ji, Lu Xie, Suzhen Wu, Zhiping Liu
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2020-03-01
Series:Food & Nutrition Research
Subjects:
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/3782/10201
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spelling doaj-8bd98adf1de04b2eaa56d01ae89582f72020-11-25T02:09:39ZengSwedish Nutrition FoundationFood & Nutrition Research1654-661X2020-03-0164011510.29219/fnr.v64.37823782Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesisYuxia Liu0Xiaomei Xiao1Luling Ji2Lu Xie3Suzhen Wu4Zhiping Liu5Center for Immunology, Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, Gannan Medical University, Ganzhou, Jiangxi, ChinaGannan Medical University, Ganzhou, Jiangxi, ChinaGannan Medical University, Ganzhou, Jiangxi, ChinaSchool of Basic Medicine-Gannan Medical University, Ganzhou, Jiangxi, 341000, ChinaSchool of Basic Medicine-Gannan Medical University, Ganzhou, Jiangxi, 341000, ChinaCenter for Immunology, Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, Gannan Medical University, Ganzhou, Jiangxi, ChinaBackground: Burn injury accidents happen in our daily life, and the burn mortality is especially high in the low-to-middle-income countries. Camellia cake extracts (CCEs) are compound extracts from Camellia cake, and the major ingredients in CCEs may have antimicrobial, anti-oxidative, and anti-inflammatory effects. However, the effects of CCEs on burn inflammation and injury remain unknown. Objective: This study is to investigate the effects of CCEs in burn injury and explore its mechanism. Design: First, CCEs were identified to mainly contain camelliaside A and B using Ultra High Performance Liquid Chromatography-Time of Flight Mass Spectrometer (UHPLC-TOF-MS) method. Second, the CCEs’ effect on burn was tested. Burn was induced by boiling water in mice, and then CCEs (30, 50, and 100 mg/mL) were applied on the damaged skin at 3, 7, and 14 days after burn induction. Results: The results showed that CCEs protected the skin from burn-induced inflammation and enhanced the wound healing in a dose-dependent manner. CCEs decreased the expression levels of various cytokines including IL-6, TNF-α, IL-1β, MCP-1, TGF-β, and IL-10, as well as inflammatory related factors iNOS. Moreover, CCEs increased the levels of collagens, including the mRNA of COLα-1 and COL-3, and inhibited the mRNA of MMP-1 and TIMP-1, and increased the collagen staining. CCEs also reversed the impairment of activity levels of anti-oxidative enzymes. Furthermore, CCEs suppressed the gene expression of pro-inflammatory cytokines in LPS-stimulated human skin keratinocyte, possibly through inhibiting NF-κB signaling pathway. In addition, toxicological safety experiments on CCEs showed that the oral median lethal dose (LD50) was 2,000 mg/kg, the percutaneous LD50 was greater than 2,000 mg/kg, and CCEs did not cause gene mutation. Conclusion: CCEs exert a potent anti-inflammatory effect against burn damage in mice. And toxicological safety experiments suggest that CCEs are safe for usage.https://foodandnutritionresearch.net/index.php/fnr/article/view/3782/10201camellia cake extractsburn injuryinflammatory responsecollagen
collection DOAJ
language English
format Article
sources DOAJ
author Yuxia Liu
Xiaomei Xiao
Luling Ji
Lu Xie
Suzhen Wu
Zhiping Liu
spellingShingle Yuxia Liu
Xiaomei Xiao
Luling Ji
Lu Xie
Suzhen Wu
Zhiping Liu
Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis
Food & Nutrition Research
camellia cake extracts
burn injury
inflammatory response
collagen
author_facet Yuxia Liu
Xiaomei Xiao
Luling Ji
Lu Xie
Suzhen Wu
Zhiping Liu
author_sort Yuxia Liu
title Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis
title_short Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis
title_full Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis
title_fullStr Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis
title_full_unstemmed Camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis
title_sort camellia cake extracts reduce burn injury through suppressing inflammatory responses and enhancing collagen synthesis
publisher Swedish Nutrition Foundation
series Food & Nutrition Research
issn 1654-661X
publishDate 2020-03-01
description Background: Burn injury accidents happen in our daily life, and the burn mortality is especially high in the low-to-middle-income countries. Camellia cake extracts (CCEs) are compound extracts from Camellia cake, and the major ingredients in CCEs may have antimicrobial, anti-oxidative, and anti-inflammatory effects. However, the effects of CCEs on burn inflammation and injury remain unknown. Objective: This study is to investigate the effects of CCEs in burn injury and explore its mechanism. Design: First, CCEs were identified to mainly contain camelliaside A and B using Ultra High Performance Liquid Chromatography-Time of Flight Mass Spectrometer (UHPLC-TOF-MS) method. Second, the CCEs’ effect on burn was tested. Burn was induced by boiling water in mice, and then CCEs (30, 50, and 100 mg/mL) were applied on the damaged skin at 3, 7, and 14 days after burn induction. Results: The results showed that CCEs protected the skin from burn-induced inflammation and enhanced the wound healing in a dose-dependent manner. CCEs decreased the expression levels of various cytokines including IL-6, TNF-α, IL-1β, MCP-1, TGF-β, and IL-10, as well as inflammatory related factors iNOS. Moreover, CCEs increased the levels of collagens, including the mRNA of COLα-1 and COL-3, and inhibited the mRNA of MMP-1 and TIMP-1, and increased the collagen staining. CCEs also reversed the impairment of activity levels of anti-oxidative enzymes. Furthermore, CCEs suppressed the gene expression of pro-inflammatory cytokines in LPS-stimulated human skin keratinocyte, possibly through inhibiting NF-κB signaling pathway. In addition, toxicological safety experiments on CCEs showed that the oral median lethal dose (LD50) was 2,000 mg/kg, the percutaneous LD50 was greater than 2,000 mg/kg, and CCEs did not cause gene mutation. Conclusion: CCEs exert a potent anti-inflammatory effect against burn damage in mice. And toxicological safety experiments suggest that CCEs are safe for usage.
topic camellia cake extracts
burn injury
inflammatory response
collagen
url https://foodandnutritionresearch.net/index.php/fnr/article/view/3782/10201
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