Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows
This study was designed to investigate the alteration in serum haptoglobin (Hp) concentration in dystocia affected cows in comparison to those having normal parturition. Thirty cows included in this study, seventeen with normal parturition and thirteen with difficult parturition (dystocia). Blood...
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University of Mosul, College of Veterinary Medicine
2016-08-01
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doaj-8bdbee9eb3a2409482519450d6890acf2020-11-25T01:33:50ZaraUniversity of Mosul, College of Veterinary MedicineIraqi Journal of Veterinary Sciences1607-38942071-12552016-08-0130 English11922Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows D.M. Aziz0S.H. Mohammed1 University of Mosul University of MosulThis study was designed to investigate the alteration in serum haptoglobin (Hp) concentration in dystocia affected cows in comparison to those having normal parturition. Thirty cows included in this study, seventeen with normal parturition and thirteen with difficult parturition (dystocia). Blood samples, from cows that having normal parturition, were collected every three days during the last two weeks of gestation, at calving, 3, 7, and 10 days postpartum. Blood samples from dystocia affected cows were collected at calving, 3, 7, and 10 days postpartum. Serum Hp concentration was determined using ELISA. The results gradual increase of Hp concentration prepartum from 190±70 mg/L at the 10th day before calving to 250±30 and 260±100 mg/L at 7th and 3rd day prepartum, respectively. At day of parturition, Hp concentration increased to 300±140 mg/L, to reach 330±150 mg/L at 3rd day postpartum. Hp concentration at 7th and 10th day postpartum declined to 230±90 and 220±160 mg/L, respectively. Serum Hp of dystocia affected cows was 360±240 mg/L at calving. At 3rd day postpartum, Hp increased to 660±220 mg/L. At 7th and 10th days postpartum, Hp concentration declined to 510±300 and 400±110 mg/L, respectively. No variation in Hp was observed between the cows giving twins and those giving single calve. There was no significant effect of dystocia causes on serum Hp at calving and at 3rd day postpartum. It be concluded that normal calving and dystocia elevated the serum Hp concentration, and insufficient dilatation of birth canal was the most effective cause of dystocia. Also comparison of serum Hp concentration at 3rd and 7th day postpartum can be used as an indicator for the development of complications. http://www.vetmedmosul.org/ijvs/media/16-1-5e.pdfCowsDystociaHaptoglobinParturition |
collection |
DOAJ |
language |
Arabic |
format |
Article |
sources |
DOAJ |
author |
D.M. Aziz S.H. Mohammed |
spellingShingle |
D.M. Aziz S.H. Mohammed Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows Iraqi Journal of Veterinary Sciences Cows Dystocia Haptoglobin Parturition |
author_facet |
D.M. Aziz S.H. Mohammed |
author_sort |
D.M. Aziz |
title |
Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows |
title_short |
Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows |
title_full |
Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows |
title_fullStr |
Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows |
title_full_unstemmed |
Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows |
title_sort |
alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows |
publisher |
University of Mosul, College of Veterinary Medicine |
series |
Iraqi Journal of Veterinary Sciences |
issn |
1607-3894 2071-1255 |
publishDate |
2016-08-01 |
description |
This study was designed to investigate the alteration in serum haptoglobin (Hp) concentration in dystocia affected cows in
comparison to those having normal parturition. Thirty cows included in this study, seventeen with normal parturition and
thirteen with difficult parturition (dystocia). Blood samples, from cows that having normal parturition, were collected every
three days during the last two weeks of gestation, at calving, 3, 7, and 10 days postpartum. Blood samples from dystocia
affected cows were collected at calving, 3, 7, and 10 days postpartum. Serum Hp concentration was determined using ELISA.
The results gradual increase of Hp concentration prepartum from 190±70 mg/L at the 10th day before calving to 250±30 and
260±100 mg/L at 7th and 3rd day prepartum, respectively. At day of parturition, Hp concentration increased to 300±140 mg/L,
to reach 330±150 mg/L at 3rd day postpartum. Hp concentration at 7th and 10th day postpartum declined to 230±90 and
220±160 mg/L, respectively. Serum Hp of dystocia affected cows was 360±240 mg/L at calving. At 3rd day postpartum, Hp
increased to 660±220 mg/L. At 7th and 10th days postpartum, Hp concentration declined to 510±300 and 400±110 mg/L,
respectively. No variation in Hp was observed between the cows giving twins and those giving single calve. There was no
significant effect of dystocia causes on serum Hp at calving and at 3rd day postpartum. It be concluded that normal calving and
dystocia elevated the serum Hp concentration, and insufficient dilatation of birth canal was the most effective cause of
dystocia. Also comparison of serum Hp concentration at 3rd and 7th day postpartum can be used as an indicator for the
development of complications. |
topic |
Cows Dystocia Haptoglobin Parturition |
url |
http://www.vetmedmosul.org/ijvs/media/16-1-5e.pdf |
work_keys_str_mv |
AT dmaziz alterationofserumhaptoglobinconcentrationinnormalparturitionanddystociaaffectedcows AT shmohammed alterationofserumhaptoglobinconcentrationinnormalparturitionanddystociaaffectedcows |
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