Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows

This study was designed to investigate the alteration in serum haptoglobin (Hp) concentration in dystocia affected cows in comparison to those having normal parturition. Thirty cows included in this study, seventeen with normal parturition and thirteen with difficult parturition (dystocia). Blood...

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Main Authors: D.M. Aziz, S.H. Mohammed
Format: Article
Language:Arabic
Published: University of Mosul, College of Veterinary Medicine 2016-08-01
Series:Iraqi Journal of Veterinary Sciences
Subjects:
Online Access:http://www.vetmedmosul.org/ijvs/media/16-1-5e.pdf
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spelling doaj-8bdbee9eb3a2409482519450d6890acf2020-11-25T01:33:50ZaraUniversity of Mosul, College of Veterinary MedicineIraqi Journal of Veterinary Sciences1607-38942071-12552016-08-0130 English11922Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows D.M. Aziz0S.H. Mohammed1 University of Mosul University of MosulThis study was designed to investigate the alteration in serum haptoglobin (Hp) concentration in dystocia affected cows in comparison to those having normal parturition. Thirty cows included in this study, seventeen with normal parturition and thirteen with difficult parturition (dystocia). Blood samples, from cows that having normal parturition, were collected every three days during the last two weeks of gestation, at calving, 3, 7, and 10 days postpartum. Blood samples from dystocia affected cows were collected at calving, 3, 7, and 10 days postpartum. Serum Hp concentration was determined using ELISA. The results gradual increase of Hp concentration prepartum from 190±70 mg/L at the 10th day before calving to 250±30 and 260±100 mg/L at 7th and 3rd day prepartum, respectively. At day of parturition, Hp concentration increased to 300±140 mg/L, to reach 330±150 mg/L at 3rd day postpartum. Hp concentration at 7th and 10th day postpartum declined to 230±90 and 220±160 mg/L, respectively. Serum Hp of dystocia affected cows was 360±240 mg/L at calving. At 3rd day postpartum, Hp increased to 660±220 mg/L. At 7th and 10th days postpartum, Hp concentration declined to 510±300 and 400±110 mg/L, respectively. No variation in Hp was observed between the cows giving twins and those giving single calve. There was no significant effect of dystocia causes on serum Hp at calving and at 3rd day postpartum. It be concluded that normal calving and dystocia elevated the serum Hp concentration, and insufficient dilatation of birth canal was the most effective cause of dystocia. Also comparison of serum Hp concentration at 3rd and 7th day postpartum can be used as an indicator for the development of complications. http://www.vetmedmosul.org/ijvs/media/16-1-5e.pdfCowsDystociaHaptoglobinParturition
collection DOAJ
language Arabic
format Article
sources DOAJ
author D.M. Aziz
S.H. Mohammed
spellingShingle D.M. Aziz
S.H. Mohammed
Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows
Iraqi Journal of Veterinary Sciences
Cows
Dystocia
Haptoglobin
Parturition
author_facet D.M. Aziz
S.H. Mohammed
author_sort D.M. Aziz
title Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows
title_short Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows
title_full Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows
title_fullStr Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows
title_full_unstemmed Alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows
title_sort alteration of serum haptoglobin concentration in normal parturition and dystocia affected cows
publisher University of Mosul, College of Veterinary Medicine
series Iraqi Journal of Veterinary Sciences
issn 1607-3894
2071-1255
publishDate 2016-08-01
description This study was designed to investigate the alteration in serum haptoglobin (Hp) concentration in dystocia affected cows in comparison to those having normal parturition. Thirty cows included in this study, seventeen with normal parturition and thirteen with difficult parturition (dystocia). Blood samples, from cows that having normal parturition, were collected every three days during the last two weeks of gestation, at calving, 3, 7, and 10 days postpartum. Blood samples from dystocia affected cows were collected at calving, 3, 7, and 10 days postpartum. Serum Hp concentration was determined using ELISA. The results gradual increase of Hp concentration prepartum from 190±70 mg/L at the 10th day before calving to 250±30 and 260±100 mg/L at 7th and 3rd day prepartum, respectively. At day of parturition, Hp concentration increased to 300±140 mg/L, to reach 330±150 mg/L at 3rd day postpartum. Hp concentration at 7th and 10th day postpartum declined to 230±90 and 220±160 mg/L, respectively. Serum Hp of dystocia affected cows was 360±240 mg/L at calving. At 3rd day postpartum, Hp increased to 660±220 mg/L. At 7th and 10th days postpartum, Hp concentration declined to 510±300 and 400±110 mg/L, respectively. No variation in Hp was observed between the cows giving twins and those giving single calve. There was no significant effect of dystocia causes on serum Hp at calving and at 3rd day postpartum. It be concluded that normal calving and dystocia elevated the serum Hp concentration, and insufficient dilatation of birth canal was the most effective cause of dystocia. Also comparison of serum Hp concentration at 3rd and 7th day postpartum can be used as an indicator for the development of complications.
topic Cows
Dystocia
Haptoglobin
Parturition
url http://www.vetmedmosul.org/ijvs/media/16-1-5e.pdf
work_keys_str_mv AT dmaziz alterationofserumhaptoglobinconcentrationinnormalparturitionanddystociaaffectedcows
AT shmohammed alterationofserumhaptoglobinconcentrationinnormalparturitionanddystociaaffectedcows
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