Studying Oven Technology towards the Energy Consumption Optimisation for the Baking Process
A recent guideline from the European Commission declared that several highly energy consuming domestic equipment should be better regulated or avoided at all in the near future. Together with this, several EU nations are abandoning the gas ovens in favour of the electric ones, also due to the home e...
Main Authors: | D. Papasidero, M. Corbetta, S. Pierucci, C. Pirola, F. Manenti |
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Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2015-09-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4488 |
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