Production systems and methods affect the quality and the quantity of saffron (Crocus sativus L.)

Aim of study: Comparison of saffron flowering between open field and controlled environment. Possibility of saffron transplanting. Area of study: University of Birjand (Iran) Material and methods: In a first experiment, saffron yield and quality produced by traditional production system (TPS) and...

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Bibliographic Details
Main Authors: Mahsa Aghhavani-Shajari, Hamid-Reza Fallahi, Hossein Sahabi, Hamed Kaveh, Ferdinando Branca
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2021-04-01
Series:Spanish Journal of Agricultural Research
Subjects:
Online Access:https://revistas.inia.es/index.php/sjar/article/view/17100

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