Selected agro-climatic characteristics and wine-grape yields in the Southern Moravia
The sums of average daily temperatures higher than 10 °C (TS10) in the period from April toSeptember describe the temperature conditions in the given area. The absolute precipitationsums concerning the season, i.e. from April to September, and the Seljaninov´s HydrothermicalCoefficient (HTC) during...
Main Author: | Ondřej Antoš |
---|---|
Format: | Article |
Language: | English |
Published: |
Znanstvena založba Filozofske fakultete Univerze v Ljubljani (Ljubljana University Press, Faculty of Arts)
2007-01-01
|
Series: | Dela |
Subjects: | |
Online Access: | http://www.ff.uni-lj.si/oddelki/geo/Publikacije/Dela/files/Dela_27/15_antos.pdf |
Similar Items
-
Wine market in the United States and in the California
by: Helena Chládková
Published: (2005-01-01) -
The Ohio Wine and Wine Grape Industries
by: Siffrit, Susan K.
Published: (1976) -
Attractiveness of Czech winegrowing and wine-production in the stage of adaptation to the united market of the European Union
by: Pavel Tomšík, et al.
Published: (2006-01-01) -
The characteristics of the winegrowing and wine-production in Australia
by: Dagmar Kudová
Published: (2005-01-01) -
Spiders of the Vine Plants in Southern Moravia
by: Lucie Havlová, et al.
Published: (2015-01-01)