Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1–6 Years from NHANES 2001–2016
The early years, between the ages of one and six, are a period of rapid physical, social and cognitive growth and a nutritionally adequate diet is an important factor for optimum development. We investigated the micronutrient adequacy and status of young US children aged 1–6 years (<i>n </i...
Main Authors: | Ariana DL Bailey, Victor L Fulgoni III, Neil Shah, Ashley C Patterson, Fabiola Gutierrez-Orozco, Rebecca S Mathews, Kelly R Walsh |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-03-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/3/827 |
Similar Items
-
Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010
by: Theresa A. Nicklas, et al.
Published: (2015-10-01) -
Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012
by: Victor L. Fulgoni III, et al.
Published: (2018-11-01) -
Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010
by: Carol E. O'Neil, et al.
Published: (2015-01-01) -
Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy
by: Victor L. Fulgoni, et al.
Published: (2020-09-01) -
Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults
by: Jeffrey B. Blumberg, et al.
Published: (2017-08-01)