Primary and secondary antioxidant activities of nine edible mushrooms species

Primary and secondary antioxidant activities of nine edible mushrooms species

Bibliographic Details
Main Authors: Muhammad Ezzudin, R., Rabeta, M.S., Shaida Fariza, S., Leong Ooi, K., Nurul Shafiqah, H.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2018-06-01
Series:Food Research
Subjects:
Antioxidant activity
Total phenolic content
Mushrooms
Online Access:https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2018-077_muhammad_ezzudin.pdf
Description
ISSN:2550-2166
2550-2166

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