“Butter, my love” Joy, Sorrow and Rehabilitation: Not simply Cholesterol and Saturated Fatty Acids
The author refers to his “love” for butter and joy to eat and enjoy, during his childhood, bread, butter and jam at a time in which butter was still made with milk from cows that grazed and/or ate the hay. Subsequently the great bitterness occurred, due to the fact that many distinguished researcher...
Main Author: | G. Caramia |
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Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2014-04-01
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Series: | La Pediatria Medica e Chirurgica |
Subjects: | |
Online Access: | http://www.pediatrmedchir.org/index.php/pmc/article/view/12 |
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