Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita)
During the breeding season, lots of physiological changes occur in the bodies of fish which lead to other phenotypical, anatomical and behavioral changes. To evaluate the impact of breeding on the bodily composition of fish, tests were conducted to determine the fatty acid profile of the brooder and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2011-06-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1318 |