APA (7th ed.) Citation

Castellini, G., Savarese, M., Castiglioni, C., & Graffigna, G. (2020). Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator between Organic Food Choice Motivation and Frequency of Organic Food Consumption. MDPI AG.

Chicago Style (17th ed.) Citation

Castellini, Greta, Mariarosaria Savarese, Cinzia Castiglioni, and Guendalina Graffigna. Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator Between Organic Food Choice Motivation and Frequency of Organic Food Consumption. MDPI AG, 2020.

MLA (8th ed.) Citation

Castellini, Greta, et al. Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator Between Organic Food Choice Motivation and Frequency of Organic Food Consumption. MDPI AG, 2020.