Preliminary investigation of the use of digital image analysis for raw ham evaluation
In order to find objective parameters for the evaluation of pig thighs to be used for PDO processing, digital images of the external surface of 384 left thighs were acquired, to be used for multivariate image analysis. The following parameters were also measured on the same samples: weight, length,...
Main Authors: | L. Nanni Costa, F. Tassone, L. A. Volpelli, A. Ulrici, M. C. Ielo, M. Comellini, D. Lo Fiego |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-04-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1615 |
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