FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials
<p>An emerging topic of our days is nanoscience and nanotechnology successfully applied in the food industry. Characteristics such as size, surface area and morphology can modify the basic properties and the chemical reactivity of the nanomaterials. The breakthrough of innovative materials, pr...
Main Authors: | Oana Lelia Pop, Zoriţa Diaconeasa, Amalia Mesaroş, Dan Cristian Vodnar, Lucian Cuibus, Lelia Ciontea, Carmen Socaciu |
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Format: | Article |
Language: | English |
Published: |
AcademicPres
2015-05-01
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Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
Subjects: | |
Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/11030 |
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