FEATURE SELECTION METHODS BASED ON MUTUAL INFORMATION FOR CLASSIFYING HETEROGENEOUS FEATURES

• Main Authors: Ratri Enggar Pawening, Tio Darmawan, Rizqa Raaiqa Bintana, Agus Zainal Arifin, Darlis Herumurti
• Format: Article
• Language: English
• Published: Universitas Indonesia 2016-06-01
• Series: Jurnal Ilmu Komputer dan Informasi
• Subjects: Feature selection, Heterogeneous features, Joint mutual information maximation, Support vector machine, Unsupervised feature transformation
• Online Access: http://jiki.cs.ui.ac.id/index.php/jiki/article/view/384

Datasets with heterogeneous features can affect feature selection results that are not appropriate because it is difficult to evaluate heterogeneous features concurrently. Feature transformation (FT) is another way to handle heterogeneous features subset selection. The results of transformation from non-numerical into numerical features may produce redundancy to the original numerical features. In this paper, we propose a method to select feature subset based on mutual information (MI) for classifying heterogeneous features. We use unsupervised feature transformation (UFT) methods and joint mutual information maximation (JMIM) methods. UFT methods is used to transform non-numerical features into numerical features. JMIM methods is used to select feature subset with a consideration of the class label. The transformed and the original features are combined entirely, then determine features subset by using JMIM methods, and classify them using support vector machine (SVM) algorithm. The classification accuracy are measured for any number of selected feature subset and compared between UFT-JMIM methods and Dummy-JMIM methods. The average classification accuracy for all experiments in this study that can be achieved by UFT-JMIM methods is about 84.47% and Dummy-JMIM methods is about 84.24%. This result shows that UFT-JMIM methods can minimize information loss between transformed and original features, and select feature subset to avoid redundant and irrelevant features.