Alternative Agri-Food Systems under a Market <i>Agencements</i> Approach: The Case of Multifunctional Farming Activity in a Peri-Urban Area
(1) Background: A large body of literature is available on the environmental, social, and economic sustainability of alternative food systems, but not much of it is devoted to the dynamics underlying their design and implementation, more specifically the processes that make an alternative food syste...
Main Authors: | Maria Cecilia Mancini, Filippo Arfini, Federico Antonioli, Marianna Guareschi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Environments |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3298/8/7/61 |
Similar Items
-
Alternative agri‐food systems under a market agencements approach: The case of multifunctional farming activity in a peri‐urban area
by: Antonioli, F., et al.
Published: (2021) -
The Typical Farm Approach and Its Application by the <i>Agri Benchmark</i> Network
by: Craig Chibanda, et al.
Published: (2020-12-01) -
Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO
by: Filippo Arfini, et al.
Published: (2019-09-01) -
Agri-Food Land Transformations and Immigrant Farm Workers in Peri-Urban Areas of Spain and the Mediterranean
by: Karl S. Zimmerer, et al.
Published: (2020-11-01) -
Valorisation of <i>Ribes nigrum</i> L. Pomace, an Agri-Food By-Product to Design a New Cosmetic Active
by: Hortense Plainfossé, et al.
Published: (2020-07-01)