Environmental residues and contaminants
With the globalisation and diversification of supply on agri-food market, recent decades have been brought issues and risks to human health due to increasing content of chemical residues from agriculture. Identifying of contamination risks at each agri-food chain stage or high level of traceability...
Main Authors: | Suvorov Nicolae, Stancu Alina |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of Agricultural Economics, Belgrade
2021-01-01
|
Series: | Western Balkan Journal of Agricultural Economics and Rural Development |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2683-4693/2021/2683-46932101051S.pdf |
Similar Items
-
Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets
by: Sylvia Angubua Baluka, et al.
Published: (2017-01-01) -
Mercury and cadmium distribution in yellowfin tuna (Thunnus albacares) from two fishing grounds in the Indian Ocean near Sri Lanka
by: B.K.K.K. Jinadasa, et al.
Published: (2019-06-01) -
Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods
by: Wenjing Guo, et al.
Published: (2019-11-01) -
Assessment of the Risk of Contamination of Food for Infants and Toddlers
by: Anita Mielech, et al.
Published: (2021-07-01) -
Microbial contamination including Vibrio cholerae in fishery auction markets in West Sea, South Korea
by: Yukyung Choi, et al.
Published: (2019-11-01)