Short-term differences in cardiac function following controlled exposure to cookstove air pollution: The subclinical tests on volunteers exposed to smoke (STOVES) study

Background: Exposure to household air pollution from solid fuel combustion for cooking and heating is an important risk factor for premature death and disability worldwide. Current evidence supports an association of ambient air pollution with cardiovascular disease but is limited for household air...

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Main Authors: Tom Cole-Hunter, Radhika Dhingra, Kristen M. Fedak, Nicholas Good, Christian L'Orange, Gary Luckasen, John Mehaffy, Ethan Walker, Ander Wilson, John Balmes, Robert D. Brook, Maggie L. Clark, Robert B. Devlin, John Volckens, Jennifer L. Peel
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Environment International
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412020322091
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language English
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author Tom Cole-Hunter
Radhika Dhingra
Kristen M. Fedak
Nicholas Good
Christian L'Orange
Gary Luckasen
John Mehaffy
Ethan Walker
Ander Wilson
John Balmes
Robert D. Brook
Maggie L. Clark
Robert B. Devlin
John Volckens
Jennifer L. Peel
spellingShingle Tom Cole-Hunter
Radhika Dhingra
Kristen M. Fedak
Nicholas Good
Christian L'Orange
Gary Luckasen
John Mehaffy
Ethan Walker
Ander Wilson
John Balmes
Robert D. Brook
Maggie L. Clark
Robert B. Devlin
John Volckens
Jennifer L. Peel
Short-term differences in cardiac function following controlled exposure to cookstove air pollution: The subclinical tests on volunteers exposed to smoke (STOVES) study
Environment International
Cookstove
Fine particulate matter
Household air pollution
Healthy adult
Heart rate variability
Cardiac repolarization
author_facet Tom Cole-Hunter
Radhika Dhingra
Kristen M. Fedak
Nicholas Good
Christian L'Orange
Gary Luckasen
John Mehaffy
Ethan Walker
Ander Wilson
John Balmes
Robert D. Brook
Maggie L. Clark
Robert B. Devlin
John Volckens
Jennifer L. Peel
author_sort Tom Cole-Hunter
title Short-term differences in cardiac function following controlled exposure to cookstove air pollution: The subclinical tests on volunteers exposed to smoke (STOVES) study
title_short Short-term differences in cardiac function following controlled exposure to cookstove air pollution: The subclinical tests on volunteers exposed to smoke (STOVES) study
title_full Short-term differences in cardiac function following controlled exposure to cookstove air pollution: The subclinical tests on volunteers exposed to smoke (STOVES) study
title_fullStr Short-term differences in cardiac function following controlled exposure to cookstove air pollution: The subclinical tests on volunteers exposed to smoke (STOVES) study
title_full_unstemmed Short-term differences in cardiac function following controlled exposure to cookstove air pollution: The subclinical tests on volunteers exposed to smoke (STOVES) study
title_sort short-term differences in cardiac function following controlled exposure to cookstove air pollution: the subclinical tests on volunteers exposed to smoke (stoves) study
publisher Elsevier
series Environment International
issn 0160-4120
publishDate 2021-01-01
description Background: Exposure to household air pollution from solid fuel combustion for cooking and heating is an important risk factor for premature death and disability worldwide. Current evidence supports an association of ambient air pollution with cardiovascular disease but is limited for household air pollution and for cardiac function. Controlled exposure studies can complement evidence provided by field studies. Objectives: To investigate effects of short-term, controlled exposures to emissions from five cookstoves on measures of cardiac function. Methods: Forty-eight healthy adults (46% female; 20–36 years) participated in six, 2-h exposures (‘treatments’), including emissions from five cookstoves and a filtered-air control. Target fine particulate matter (PM2.5) exposure-concentrations per treatment were: control, 0 µg/m3; liquefied petroleum gas, 10 µg/m3; gasifier, 35 µg/m3; fan rocket, 100 µg/m3; rocket elbow, 250 µg/m3; and three stone fire, 500 µg/m3. Participants were treated in a set (pre-randomized) sequence as groups of 4 to minimize order bias and time-varying confounders. Heart rate variability (HRV) and cardiac repolarization metrics were calculated as 5-min means immediately and at 3 h following treatment, for analysis in linear mixed-effects models comparing cookstove to control. Results: Short-term differences in SDNN (standard deviation of duration of all NN intervals) and VLF (very-low frequency power) existed for several cookstoves compared to control. While all cookstoves compared to control followed a similar trend for SDNN, the greatest effect was seen immediately following three stone fire (β = −0.13 ms {%}; 95% confidence interval = −0.22, −0.03%), which reversed in direction at 3 h (0.03%; −0.06, 0.13%). VLF results were similar in direction and timing to SDNN; however, other HRV or cardiac repolarization results were not similar to those for SDNN. Discussion: We observed some evidence of short-term, effects on HRV immediately following cookstove treatments compared to control. Our results suggest that cookstoves with lower PM2.5 emissions are potentially capable of affecting cardiac function, similar to stoves emitting higher PM2.5 emissions.
topic Cookstove
Fine particulate matter
Household air pollution
Healthy adult
Heart rate variability
Cardiac repolarization
url http://www.sciencedirect.com/science/article/pii/S0160412020322091
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spelling doaj-8ebf2992053c47d2b8ef3756c17e654d2020-12-27T04:27:51ZengElsevierEnvironment International0160-41202021-01-01146106254Short-term differences in cardiac function following controlled exposure to cookstove air pollution: The subclinical tests on volunteers exposed to smoke (STOVES) studyTom Cole-Hunter0Radhika Dhingra1Kristen M. Fedak2Nicholas Good3Christian L'Orange4Gary Luckasen5John Mehaffy6Ethan Walker7Ander Wilson8John Balmes9Robert D. Brook10Maggie L. Clark11Robert B. Devlin12John Volckens13Jennifer L. Peel14Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO, USA; Centre for Air Pollution, Energy, and Health Research, University of New South Wales, Sydney, NSW, Australia; International Laboratory for Air Quality and Health, Institute of Health and Biomedical Innovation, Queensland University of Technology (QUT), Brisbane, QLD, Australia; Section of Environmental Health, Department of Public Health, University of Copenhagen, Copenhagen, DenmarkDepartment of Environmental Sciences and Engineering, University of North Carolina, NC, USA; Environmental Public Health Division, United States Environmental Protection Agency, Chapel Hill, NC, USADepartment of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO, USADepartment of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO, USADepartment of Mechanical Engineering, Colorado State University, Fort Collins, CO, USAHeart Center of the Rockies, Fort Collins, CO, USADepartment of Mechanical Engineering, Colorado State University, Fort Collins, CO, USADepartment of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO, USADepartment of Statistics, Colorado State University, Fort Collins, CO, USADepartment of Medicine, University of California, San Francisco, CA, USADivision of Cardiovascular Medicine, University of Michigan Medical School, Ann Arbor, MI, USADepartment of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO, USAEnvironmental Public Health Division, United States Environmental Protection Agency, Chapel Hill, NC, USADepartment of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO, USA; Department of Mechanical Engineering, Colorado State University, Fort Collins, CO, USADepartment of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO, USA; Corresponding author at: Post: 1681 Campus Delivery, Fort Collins, CO 80523-1681, USA.Background: Exposure to household air pollution from solid fuel combustion for cooking and heating is an important risk factor for premature death and disability worldwide. Current evidence supports an association of ambient air pollution with cardiovascular disease but is limited for household air pollution and for cardiac function. Controlled exposure studies can complement evidence provided by field studies. Objectives: To investigate effects of short-term, controlled exposures to emissions from five cookstoves on measures of cardiac function. Methods: Forty-eight healthy adults (46% female; 20–36 years) participated in six, 2-h exposures (‘treatments’), including emissions from five cookstoves and a filtered-air control. Target fine particulate matter (PM2.5) exposure-concentrations per treatment were: control, 0 µg/m3; liquefied petroleum gas, 10 µg/m3; gasifier, 35 µg/m3; fan rocket, 100 µg/m3; rocket elbow, 250 µg/m3; and three stone fire, 500 µg/m3. Participants were treated in a set (pre-randomized) sequence as groups of 4 to minimize order bias and time-varying confounders. Heart rate variability (HRV) and cardiac repolarization metrics were calculated as 5-min means immediately and at 3 h following treatment, for analysis in linear mixed-effects models comparing cookstove to control. Results: Short-term differences in SDNN (standard deviation of duration of all NN intervals) and VLF (very-low frequency power) existed for several cookstoves compared to control. While all cookstoves compared to control followed a similar trend for SDNN, the greatest effect was seen immediately following three stone fire (β = −0.13 ms {%}; 95% confidence interval = −0.22, −0.03%), which reversed in direction at 3 h (0.03%; −0.06, 0.13%). VLF results were similar in direction and timing to SDNN; however, other HRV or cardiac repolarization results were not similar to those for SDNN. Discussion: We observed some evidence of short-term, effects on HRV immediately following cookstove treatments compared to control. Our results suggest that cookstoves with lower PM2.5 emissions are potentially capable of affecting cardiac function, similar to stoves emitting higher PM2.5 emissions.http://www.sciencedirect.com/science/article/pii/S0160412020322091CookstoveFine particulate matterHousehold air pollutionHealthy adultHeart rate variabilityCardiac repolarization