Chetoui Olive Cultivar Rhizosphere: Potential Reservoir for Exoenzymes and Exopolysaccharides Producing Bacteria
Rhizospheric soils from cultivated olive (Olea europaea) trees of Chemlali, Chetoui, Quaissi, and Djalat cultivars were assessed for their bacterial abundance and diversity and were further screened for production of exopolysaccharides and exoenzymes (cellulase, chitinase, amylase, protease, lipase,...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Journal of Pure and Applied Microbiology
2020-12-01
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Series: | Journal of Pure and Applied Microbiology |
Subjects: | |
Online Access: | https://microbiologyjournal.org/chetoui-olive-cultivar-rhizosphere-potential-reservoir-for-exoenzymes-and-exopolysaccharides-producing-bacteria/ |