Chetoui Olive Cultivar Rhizosphere: Potential Reservoir for Exoenzymes and Exopolysaccharides Producing Bacteria

Chetoui Olive Cultivar Rhizosphere: Potential Reservoir for Exoenzymes and Exopolysaccharides Producing Bacteria

Rhizospheric soils from cultivated olive (Olea europaea) trees of Chemlali, Chetoui, Quaissi, and Djalat cultivars were assessed for their bacterial abundance and diversity and were further screened for production of exopolysaccharides and exoenzymes (cellulase, chitinase, amylase, protease, lipase,...

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Bibliographic Details
Main Authors: Ben Amar Cheba, H.M.A. Abdelzaher
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2020-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
chetoui cultivar
diversity
exoenzymes
exopolysaccharide-producing bacteria
olea europaea
rhizosphere
Online Access:https://microbiologyjournal.org/chetoui-olive-cultivar-rhizosphere-potential-reservoir-for-exoenzymes-and-exopolysaccharides-producing-bacteria/

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https://microbiologyjournal.org/chetoui-olive-cultivar-rhizosphere-potential-reservoir-for-exoenzymes-and-exopolysaccharides-producing-bacteria/

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